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Orange Raspberry Dutch Baby

Course Breakfast, Brunch
Cuisine American
Keyword Dutch Baby, easy breakfast recipe, orange raspberry Dutch baby
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings

Ingredients

  • 4 tablespoons butter, divided
  • ½ cup whole milk
  • ½ cup all purpose flour
  • zest of one orange
  • 4 large eggs
  • 1 tablespoon good quality honey
  • 1 teaspoon vanilla paste or extract (I love the paste)
  • ½ teaspoon sea salt or kosher salt
  • 1 cup raspberries (to top)
  • Optional toppings: real maple syrup, butter, jam

Instructions

  • Preheat oven to 450 degrees F and move oven rack to center position.
  • When oven is completely preheated, melt 2 Tablespoons butter. Add melted butter, milk, flour, eggs, honey, orange zest, vanilla and salt to blender. Blend until smooth.
  • Heat skillet on high heat for three minutes. Turn down to medium heat. Add 2 tablespoons butter, use a fork to move the butter around the pan coating the bottom and sides of pan. Immediately pour batter into the pan. Immediately place pan in oven. Bake for 15 minutes. Top with butter, real maple syrup and/or berries if desired. Enjoy!