Orange Shortbread Cookie No Churn Ice Cream-Gluten free option
A delicious ice cream recipe that doesn't require an ice cream maker! I offer a gluten free version and the option to make your own sweetened condensed milk. If you make your own sweetened condensed milk allow 40 minutes cook time and time for it to cool.
Servings 3 pints
Ingredients
- 2 cups heavy whipping cream, cold
- 1 ¾ cups cold sweetened condensed milk (if making your own, see link above in blog post)
- 1 teaspoon vanilla paste or extract
- Zest of two large oranges, or 3 small oranges
- 8 shortbread cookies, chopped or crumbled
Instructions
- Place heavy whipping cream and vanilla paste or extract in the bowl of a stand mixer with whisk attachment (or use a bowl and hand mixer)
- Beat until soft peaks form (this usually takes 2-3 minutes)
- Add cold sweetened condensed milk and orange zest, beat again until soft peaks form (1-2 minutes)
- Chop shortbread cookies and fold them into cream mixture
- Pour into a container, cover and set in freezer for at least 4 hours. Best if used within six weeks.
- Enjoy!