Parmesan Potato Waffle
A delicious, healthy breakfast, lunch or dinner option!
Servings 1 serving
Ingredients
- 1 Yukon gold potato (about the size of a large tangerine) see photos above
- sea salt to taste
- desired amount of Parmesan cheese, shaved
- 1 egg fried
- ½ a ripe avocado
- butter or olive oil for frying egg
- everything but the bagel seasoning
- Optional: chives or green onions, tabasco, or chili crisp. for garnish and added flavor
Instructions
- Place a small pot of water on high heat. Add potato. Boil potato until a fork goes in easily, remove from water. (this usually takes 10 minutes or so)
- Set waffle maker on med/high heat. While you wait, shave Parmesan and slice avocado. Open waffle maker, set the potato in the center, smash with spatula or flat bottom of a glass (don't press super flat, just flat enough that the cheese stays put) sprinkle with sea salt, add Parmesan cheese and immediately close the waffle maker. Allow to cook until very crispy. While you wait, heat a small pan. When hot add butter or olive oil, add egg, sprinkle with bagel seasoning, and fry to your liking. I love a runny egg!
- When waffle is crispy, remove, top with avocado, egg. garnish with tabasco and chives if desired.