Peach, Plum and Cherry Salad with With White Balsamic Vinaigrette!
A beautiful, fresh summer salad made with stone fruits!
Servings 4 servings
Ingredients
The Dressing:
- ⅓ cup extra virgin olive oil
- 3 Tablespoons white balsamic vinegar
- 2 teaspoons honey
- Sea salt and freshly ground pepper to taste
The Salad:
- 5 ounces of your favorite greens (I used a baby green mix with pea shoots)
- ¼ cup mint leaves, chopped
- 2 ripe peaches, sliced
- 2 plums, your favorite variety, sliced
- ½ cup cherries, cut in half and pitted
- ⅓ cup feta cheese
- Handful caramelized pecans or walnuts
Instructions
Make dressing:
- Whisk olive oil, white balsamic vinegar and honey together. Add a pinch or two of sea salt and a few turns freshly ground black pepper. Whisk again.
The Salad:
- Either use a cherry pitting tool or cut cherries in half, twist each half in opposite directions and remove pits by hand. Slice peaches and plums, set aside. Place greens and mint on a platter, top with stone fruits, nuts and cheese, toss.
- Dress lightly and toss. Add sea salt and pepper if desired. Serve!