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Peaches with Zesty Cottage Cheese

A delicious, easy, seasonal, high protein breakfast, lunch or snack.
Course Breakfast, lunch, Snack
Cuisine American
Keyword easy breakfast recipe, easy lunch recipe, healthy snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • 1-2 large, ripe peaches, diced and preferably cold (you can leave the peel on or off)
  • 1/2-1 cup cottage cheese (I use full fat)
  • zest of one lemon
  • 2 tablespoons chopped nuts, I used roasted, salted pistachios)
  • good quality real honey

Option: You can add whatever else you like in whatever amount you desire. You can use almonds or walnuts instead of pistachios, if honey isn't your thing I suggest dried cranberries, or chopped dates instead. If you prefer vanilla Greek yogurt to cottage cheese, feel free!

Instructions

  • Dice peaches and place in bowl, add cottage cheese and top with any of the ingredients listed above. Enjoy!