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Peaches with Zesty Cottage Cheese

A delicious, easy, seasonal, high protein breakfast, lunch or snack.

Course Breakfast, lunch, Snack
Cuisine American
Keyword easy breakfast recipe, easy lunch recipe, healthy snack
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • 1-2 large, ripe peaches, diced and preferably cold (you can leave the peel on or off)
  • 1/2-1 cup cottage cheese (I use full fat)
  • zest of one lemon
  • 2 tablespoons chopped nuts, I used roasted, salted pistachios)
  • good quality real honey

Option: You can add whatever else you like in whatever amount you desire. You can use almonds or walnuts instead of pistachios, if honey isn't your thing I suggest dried cranberries, or chopped dates instead. If you prefer vanilla Greek yogurt to cottage cheese, feel free!

Instructions

  1. Dice peaches and place in bowl, add cottage cheese and top with any of the ingredients listed above. Enjoy!