Course Breakfast, lunch, Snack
Cuisine American
Keyword easy breakfast recipe, easy lunch recipe, healthy snack
- 1-2 large, ripe peaches, diced and preferably cold (you can leave the peel on or off)
- 1/2-1 cup cottage cheese (I use full fat)
- zest of one lemon
- 2 tablespoons chopped nuts, I used roasted, salted pistachios)
- good quality real honey
Option: You can add whatever else you like in whatever amount you desire. You can use almonds or walnuts instead of pistachios, if honey isn't your thing I suggest dried cranberries, or chopped dates instead. If you prefer vanilla Greek yogurt to cottage cheese, feel free!