Place a pot of water on high heat and bring to a rolling boil. Water should cover eggs by at least an inch. When water boils, lower heat to a soft boil. Place eggs on spoon and gently lower into water. Boil for 7 minutes. Make an ice bath by placing ice into a bowl and adding water. Use spoon to lower boiled eggs into ice bath, let them for 2 minutes. This stops the cooking process and makes them easy to peel. Peel, cut in half, sprinkle with sea salt and pepper, serve.