Place a med size pot of water to boil. Grate cheese, set aside. When water is almost boiling place a pan on medium heat.

Add prosciutto to pan and cook for a minute, turn over and push prosciutto to the side of pan. Add butter to pan and use spatula to distribute butter evenly. Carefully crack an egg into pan. Sprinkle bread crumbs into pan far enough away from egg that they don't mix. Use spatula to mix bread crumbs with butter.

Add broccolini stalk to boiling water. Blanche for four minutes. Remove broccolini from water, set on paper towel, then on a plate. Sprinkle with cheese, top with crispy prosciutto and fried egg. Egg whites should be cooked, yolk runny. Season with sea salt and pepper and sprinkle with bread crumbs. Serve!