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Broccolini with Parmesan, Prosciutto and Fried Egg

A delicious healthy meal for any time!
Course Appetizer, lunch, Main Course
Cuisine American
Keyword easy breakfast recipe, easy brunch recipe, easy lunch recipe
Prep Time 2 minutes
Cook Time 4 minutes
Total Time 6 minutes
Servings 1 serving
Author Linda Spiker


  • 1 stalk broccolini
  • 2 slices prosciutto
  • 1 fried egg
  • 2 tablespoons freshly grated Parmesan cheese
  • 2 tablespoons Italian Bread Crumbs (carb watchers use almond meal with tossed with a 1/2 teaspoon Italian seasoning)
  • 1 tablespoon butter


  1. Place a med size pot of water to boil. Grate cheese, set aside. When water is almost boiling place a pan on medium heat.
  2. Add prosciutto to pan and cook for a minute, turn over and push prosciutto to the side of pan. Add butter to pan and use spatula to distribute butter evenly. Carefully crack an egg into pan. Sprinkle bread crumbs into pan far enough away from egg that they don't mix. Use spatula to mix bread crumbs with butter. Fry egg until whites are set and yolk is cooked to your liking. While egg cooks:

  3. Add broccolini stalk to boiling water. Blanche for four minutes. Remove broccolini from water, set on paper towel, then on a plate. Sprinkle with cheese, top with crispy prosciutto and fried egg. Season with sea salt and pepper and sprinkle with bread crumbs. Serve!