Today I am sharing a simple, tasty meal that looks like a little food bouquet: Broccolini with Parmesan, Prosciutto and a Fried Egg!
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Why I love This Meal:
This little meal is my new favorite for so many reasons: it’s delicious, quick, easy, and can be served for breakfast, lunch, dinner or as an appetizer! Oh and that crispy prosciutto, that perfectly fried egg, freshly grated parmesan, what’s not to like? But there’s more…Italian bread crumbs sautéed in butter and it’s all placed atop blanched broccolini! Swoon.
I know it’s a little different than what you are used to seeing on my blog but I hope you will give it a try. I promise, you will love it. Photo credit: Octavia Kathryn
The Recipe: Broccolini with Parmesan, Prosciutto and Fried Egg
Tips and what you will need: My gluten free friends can use GF Bread Crumbs of course! You will need a microplane for grating Parmesan and a good pot and pan. If you need naturally non stick non toxic ceramic cookware, I recommend Xtrema Ceramic!
- 1 stalk broccolini
- 2 slices prosciutto
- 1 fried egg
- 2 tablespoons freshly grated Parmesan cheese
- 2 tablespoons Italian Bread Crumbs
- 1 tablespoon butter
Place a med size pot of water to boil. Grate cheese, set aside. When water is almost boiling place a pan on medium heat.
Add prosciutto to pan and cook for a minute, turn over and push prosciutto to the side of pan. Add butter to pan and use spatula to distribute butter evenly. Carefully crack an egg into pan. Sprinkle bread crumbs into pan far enough away from egg that they don't mix. Use spatula to mix bread crumbs with butter.
Add broccolini stalk to boiling water. Blanche for four minutes. Remove broccolini from water, set on paper towel, then on a plate. Sprinkle with cheese, top with crispy prosciutto and fried egg. Egg whites should be cooked, yolk runny. Season with sea salt and pepper and sprinkle with bread crumbs. Serve!
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