Tender chicken skewers in a tangy sesame apricot bbq sauce!
How to make Homemade Pizza Dough
An extensive tutorial on How to make Homemade Pizza Dough!
“BBQ” Baby Back Ribs (Instant Pot)
Baby back ribs made in the Instant Pot, so tender the meat falls off the bone!
Low Carb Lemon Pomegranate Spritzer with Chia
This Low Carb Pomegranate Lemon Spritzer with Chia is low carb, keto friendly mocktail that’s perfect for any day, and festive enough for the holidays!
The Secrets to Making a Fantastic Burger!
Summer and a juicy grilled burger go together like peanut butter and jam... peas and carrots...or in this case, pepper jack and garlic aioli. And since it's time to start gilling, here are The Organic Kitchen's Secrets to Making a Fantastic Burger! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) The Secrets to Making a Perfect Burger! There are common mistakes made when making a...
Egg, Bean and Chorizo Tostada with Salsa Verde
It's almost Cinco de Mayo. That means Mexican food for breakfast, lunch and dinner it is! Lucky for all of us this Egg, Bean and Chorizo Tostada with Salsa Verde is perfect for any meal. This savory, runny yolk goodness served up on a tortilla with beans and avocado is the perfect example of a delicious, healthy meal that takes minutes to make but looks like you went to some effort, because you did, about 10 minutes of effort. Perfection....
Lemony Shrimp and Vegetable Stir Fry Bowl
I am not sure about you, but "sheltering at home" has been a catalyst for me and my husband to eat out less and cook more. This has led to the creative use of ingredients because we just can't run to the store to grab ingredients like we used to. That is basically how this Lemony Shrimp and Vegetable Stir Fry Bowl was created. I had certain ingredients and had to find a way to use what I had on hand. (This post contains affiliate links. I may...
Carrot Cake with Cream Cheese Frosting!
I am well aware that I should have had this recipe for Carrot Cake with Cream Cheese Frosting locked and loaded before Easter. But honestly, this quarantine thing had me in quite the funk. Guess what got me out of this funk? Making this scrumptious cake. Irony. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) So Scrumptious! And Even Better the Second Day! This beautiful carrot cake is a...
Three Ways to Cook Artichokes
The arrival of spring means the arrival of artichokes. Whether you steam them, grill them or pop them in the Instant Pot, they will make a delicious seasonal side dish to serve alongside almost any main dish. If you are a novice in the art of artichoke cooking, no worries! You are in the right place. Here are my favorite Three Ways to Cook Artichokes. (This post contains affiliate links. I may make a commission from sales but your price remains...
Cinnamon Chicken and Rice~Gluten and Dairy Free!
When it comes to feeding a crowd this recipe is it! Whether you are feeding the family, or family and friends at a celebration, you cannot beat this Cinnamon Chicken with Rice. (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Cinnamon Chicken: Cinnamon Chicken is an amazingly flavorful Moroccan dish. I used to teach a much more elaborate recipe in my cooking classes that required...
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~ Linda Spiker
