This Lemon Blueberry Dutch Baby (No Refined Sugar!) is so incredibly delicious, and beautiful, plus it's also super easy to make! Honestly, it's easier than making pancakes, and personally, I prefer this Dutch baby to pancakes or waffles for several reasons: it's...
Everything you need for your holiday feast from turkey, stuffing and sides, to dessert!
Traditional Rolled Sugar Cookies with Natural Coloring and a Gluten Free Option!
The great thing about chocolate bark...besides the taste of course, is that it takes minutes to make. Dark chocolate is loaded with antioxidants and the combinations of add ins you can put together are endless! Everything tastes great with chocolate, even...
Salads are an important part of a holiday meal. They provide a splash of much needed color amongst the creamy beiges of turkey, gravy, potatoes and stuffing. In my humble opinion a good salad can be the star of the celebratory feast! So let's take a look at My Favorite Salads for The Holiday Table! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Apple and Farro Salad: I...
If you're ready for something new and different for a holiday main course, I am thrilled to suggest this beautiful and easy to make Holiday Pork Roast with Cranberry Sauce, It's my new favorite! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) What is Pork Shoulder? Cut from various areas of the shoulder, pork shoulder is often called pork butt or Boston butt. These cuts are quite...
When it comes to comfort food there's nothing like Classic Easy Mashed Potatoes. Creamy, warm. and so satisfying! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Classic Easy Mashed Potatoes These mashed potatoes are a creamy classic! Yukon gold potatoes boiled until tender, then mashed with half and half, butter, and sea salt. Just about the best side dish ever, holidays or not....
I am just going to come right out with it: that cranberry sauce in a can is...well...it's kinda yucky. Homemade is infinitely better. It's incredibly vibrant and flavorful, sweet and tangy and has more texture than the canned, which is somewhat gelatinous. Just a little bit on your fork with some turkey and stuffing is quite the taste sensation. And you can make it a day or two ahead! (This post contains affiliate links. I may make a commission...
If rib-eye is your cut of beef then these delicious Grilled Rib-Eye Steaks with Chimichurri (Whole30) are for you. They can be grilled outside or indoors on the cooktop using a grill pan! (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Let's Make Grilled Rib-Eye Steaks with Chimichurri (Whole30)! I am thrilled to be sharing this recipe. It's a simple weeknight meal...
I don't know what took me so long to get this Buttermilk Cornbread with Chive Honey Butter on the blog. It's so easy and such a delicious side dish, what the heck was I waiting for? (This post contains affiliate links. I may make a commission from sales but your price remains the same.) Buttermilk Cornbread with Chive Honey Butter This cornbread is made with buttermilk instead of milk, which gives this recipe a little boost...
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