Tender chicken skewers in a tangy sesame apricot bbq sauce!Read More
A simple to put together breakfast, lunch or dinner, this Egg, Bean and Chorizo Tostada with Salsa Verde is made in less that 15 minutes, and you can keep it vegetarian or add chorizo for a spicy kick!Read More
This healthful Lemony Shrimp and Vegetable Stir Fry Bowl is loaded with vegetables, a one pan meal that cooks up in minutes! Paleo, Whole30, Low Carb and Keto.Read More
This beautiful Carrot Cake with Cream Cheese Frosting is a classic recipe in many respects, but also has a couple of unexpected ingredients: rich creamy buttermilk, grass fed butter, dried nutmeg, vanilla paste, dried cranberries and a subtle hint of ginger. Gluten free option offered!Read More
Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
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~ Linda Spiker