Roasted Vegetable Soup! Paleo, Whole30, gluten free and dairy free!Read More
A delicious, easy to assemble salad that made with Granny Smith apples, cucumbers, avocado, pistachios and chive vinaigrette. This salad is light, healthy and Paleo/Whole30 friendly!Read More
Heirloom Tomato Burrata Toast with perfectly poached eggs is my favorite summer breakfast! Fancy, but easy and so darn delicious!Read More
Sweet juicy peaches are one of the best things about summer. If you are looking for a spectacular dessert for a summer BBQ you can impress your friends by serving Grilled Peaches with Mascarpone or simply top with ice cream!Read More
Tossed with hearty greens, rich hazelnuts, and salty ricotta salata, this quick vegetarian Pappardelle with Wilted Greens comes together in about 20 minutes. Gluten free option offered.Read More
A delicious Grilled Apricot and Blueberry Salad with a light honey vinaigrette made in under 20 minutes. The perfect for summer side dish!Read More
Just as healthy as it is beautiful, this Spring Roll Spaghetti Bowl with grain free pasta option is loaded with veggies, greens and fresh herbs and for a then drizzled with an amazing sweet and spicy dressing with hints of ginger and sriracha!Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
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~ Linda Spiker