A simple tutorial on how to make Easy roasted vegetables!Read More
A delicious, easy to assemble salad that made with Granny Smith apples, cucumbers, avocado, pistachios and chive vinaigrette. This salad is light, healthy and Paleo/Whole30 friendly!Read More
Just as healthy as it is beautiful, this Spring Roll Spaghetti Bowl with grain free pasta option is loaded with veggies, greens and fresh herbs and for a then drizzled with an amazing sweet and spicy dressing with hints of ginger and sriracha!Read More
Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!Read More
Maple, Almond Butter and Banana Overnight Oats: oats prepared the night before so you can grab and go or enjoy at your leisure the next morning!Read More
This Peach Cherry Smoothie Bowl is slightly sweet, with a little cherry tang and of course some texture provided by that shredded coconut, black chia and crunchy granola!Read More
When it comes to choices in appetizers, hummus is a favorite at our house. We especially love this Sun Dried Tomato Hummus. It’s fabulous and only takes five minutes to make!Read More
This Easy Chunky Guacamole recipe requires nothing more than tossing chunks of ripe avocado with a little olive oil, garlic and pico de gallo. Paleo, Whole30 and Keto friendly!Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
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~ Linda Spiker