Rosemary Potato Flatbread

Breakfast. Lunch. Dinner. When it comes to this Rosemary Potato Flatbread with Cauliflower Crust Option it’s completely up to you!
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Rosemary Potato Flatbread with Cauliflower Crust Option #potatoflatbread #glutenfreeflatbread #Cauliflowercrust #friedegg

I Don’t Mean to Toot My Own Horn But Look How Beautiful This Flatbread is!

Perhaps my prettiest flatbread yet. I take store bought flatbread, top it with creamy gruyere, crispy fried baby potatoes and rosemary, and pop it in the oven. And a few minutes later…bliss!

Rosemary Potato Flatbread with Cauliflower Crust Option #potatoflatbread #glutenfreeflatbread #Cauliflowercrust #friedegg

Drooling Is Encouraged

What is it about crispy potatoes and cheese that is just so dang mesmerizing? Whatever it is, I am like a moth to a flame. Resistance is futile…and when topped with a fried egg, well forget about it!

Rosemary Potato Flatbread with Cauliflower Crust Option #potatoflatbread #glutenfreeflatbread #Cauliflowercrust #friedegg

If You Aren’t Drooling Yet, You May Wanna Get That Checked

That crispy crust, rich gruyere, and aromatic rosemary topped with a perfectly fried egg! This meal is simple and simply fabulous!

Rosemary Potato Flatbread with Cauliflower Crust Option #potatoflatbread #glutenfreeflatbread #Cauliflowercrust #friedegg

Perfection, No Matter How You Slice It…See What I Did There?

Whether you choose a traditional flatbread available at almost all grocery stores or a cauliflower crust, your mouth, eyes and belly will be satisfied and happy.

Rosemary Potato Flatbread with Cauliflower Crust Option #potatoflatbread #glutenfreeflatbread #Cauliflowercrust #friedegg

Gluten and Carb Watchers, I’ve Got Your Back With Several Choices!

If you wish to skip the traditional flatbread to keep the carbs and gluten in check, you may want to opt for a cauliflower crust instead of flatbread! Many stores carry cauliflower crust options that are delicious. But you can also order online and have them delivered to your door. We love two brands of Cauliflower Crust. For this recipe we used Caulipower Pizza Crust. It is gluten free, thin and crisp. But if you want to go completely grain free,  Cali’flour Pizza Crust works well and only 60 calories and 1 net carb per serving! (If you want to buy Cali’flour Foods Pizza Crusts use the discount code theorganickitchen at check out to receive 10% off orders over $50) Trust us, you’ll never miss the bread with either of these crusts!

The Recipe: Rosemary Potato Flatbread with Cauliflower Crust Option

Tips and What You Need: I love a good cast iron pan for frying potato slices. You will need a cookie sheet and a good knife.

Rosemary Potato Flatbread with Cauliflower Crust Option
Prep Time
5 mins
Cook Time
10 mins
 

Whether you chose a traditional flatbread or the cauliflower crust, your mouth, eyes and belly will be satisfied and happy with this Rosemary Potato Flatbread!

Servings: 2 servings
Ingredients
  • 1-3 tablespoons extra virgin olive oil (separated)
  • 1/4-1/3 pound gold baby potatoes, thinly sliced (if you use a traditional rectangle flatbread go with 1/3 pound)
  • 1 flatbread or cauliflower pizza crust (any shape works)
  • 1/2 cup guyere cheese, grated
  • 3 sprigs rosemary, leaves stripped and finely chopped
  • 1-2 fried eggs (if desired)
  • sea salt and freshly geound pepper to taste
Instructions
Note: This recipe makes one flatbread for sharing, of course you may double the recipe if you aren't inclined to share;)
  1. Preheat oven to 375 degrees and place oven rack in center position (if using cauliflower crusts, follow package directions)

  2. Heat a large frying pan on medium high heat for two minutes. Add 1-2 tablespoons olive oil and heat until hot but not smoking

  3. Add thinly sliced potatoes, cooking for 2-3 minutes per side, until each side is golden, remove from heat when done

  4. While potatoes cook:

    Place flatbread on cookie sheet and brush with 1 tablespoon olive oil (if using cauliflower crust follow directions on package) top with shredded cheese. When potatoes are done, layer onto flatbread, sprinkle with sea salt, pepper and rosemary (to taste)

  5. Place pizza in oven for 7-8 minutes or until flatbread is golden and cheese is melted

  6. While pizza cooks, prepare egg:

    With a paper towel, carefully wipe the pan the potatoes were in and heat pan again

    When pan is hot add more olive oil to coat bottom of pan

    When oil is hot but not smoking, crack egg(s) into the pan and fry until whites are set but yolks are runny (3 minutes or so)

    Tip: to prevent sticking, use plenty of oil and make sure pan is very hot

  7. When pizza is done, place egg(s) on top, sprinkle egg with sea salt and pepper

    Slice and enjoy!

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Heirloom Tomato Burrata Toast with Poached Eggs!

You know that famous scene in Sex and The City where Carrie Bradshaw stands in front of the store window, gazing lovingly at a pair of Manolo Blahnik shoes and breathlessly says “Hello Lover…” well that’s me every time I make Heirloom Tomato Burrata Toast with Poached Eggs.
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Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

Oh So Good, Oh So Pretty!

Seriously, colorful tomatoes, warm toasted bread, creamy burrata, perfectly poached eggs, a hint of fresh basil and a drizzle of Balsamic Glaze pretty much fulfills all my breakfast dreams. And remember, heirloom tomatoes have a short season, July through August. So don’t wait, they won’t be here long!

Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

About That Yolk…

Let’s talk about poached eggs. They can be stunningly beautiful, or a hot mess, it’s all in the technique. I will explain it all in the recipe, but it certainly helps to watch a video. So click.

Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

If You Prefer No Egg…

Well that’s just fine, because this burrata toast is absolutely delicious even without the egg! It’s sort of like a Caprese Salad Toast.

Heirloom Tomato Burrata Toast with Poached Eggs! #heirloomtomatoes #burratatoast #poachedeggs #glutenfree option

Want To Make This Recipe Gluten Free?

I got you. And I have a recommendation: New Grains Gluten Free Breads. They ship. I order enough to get free shipping and keep them in the freezer, removing slices as I need them!

The Recipe: Heirloom Tomato Burrata Toast and Poached Eggs

What you need: a toaster, a small pot, a good knife and of course a wonderful balsamic glaze!

Heirloom Tomato Burrata Toast with Poached Eggs
Prep Time
5 mins
Cook Time
6 mins
 

A simple, beautiful breakfast made in about 11 minutes

Course: Breakfast, lunch, Snack
Cuisine: American
Keyword: breakfast, burrata toast, poached eggs
Servings: 2 servings
Author: Linda Spiker
Ingredients
  • 1  tablespoon  white vinegar
  • 4 fresh eggs (old eggs fall apart while poaching, but are great for boiling!)
  • 4 pieces artisan bread, toasted
  • 4 oz burrata cheese
  • 3 heirloom tomatoes of various colors, cut into large pieces
  • 4 basil leaves, chopped
  • Balsamic Glaze
Instructions
  1. Watch video posted above to learn to poach eggs

  2. Set a small pot of water to boil. Water should be 3" deep. Add 1 tablespoon white vinegar to water, bring to a rolling boil.

  3. While waiting for water to boil, cut tomatoes and chop basil

  4. Grab two small bowls and carefully crack two eggs into each bowl, set aside

  5. When water boils, pop toast into the toaster

  6. Then grab a spoon in one hand and one of the egg bowls in the other hand, swirl boiling water smoothly and quickly until a vortex forms and pour those eggs right in the centerCook for 2 1/2 -3 minutes for runny yolk, a little longer for a firmer yolk

  7. Remove eggs from water with a slotted spoon and set on a paper towel

  8. Repeat with next bowl of eggs

  9. Butter toast, place burrata on top, add tomatoes, basil and drizzle with balsamic glaze

  10. Top with eggs and sprinkle with sea salt and pepper

  11. Enjoy!

Want More Delicious Breakfast Ideas?

Of course you do! Click for pancakes, waffles, fritters, smoothie bowls or breakfast hash!

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xo

 

French Toast with Raspberry Compote!

We celebrated my 57th birthday and Mother’s Day in France this May. What a spectacular vacation. Of course I had to come home and share a French inspired meal and I think you are going to love it! This is my French Toast with Raspberry Compote, a breakfast guaranteed to please!
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French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

The French are All About The Pastry For Breakfast

Croissants, French Bread, toast with preserves, you name the bread, the French will eat it for breakfast. Did we have this exact breakfast in France. Nope. Never. But it was inspired by the French love of pastry and preserves.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

Where We Went and What We Did:

This trip was all about visiting our daughter, son in law, and grand baby Minna, who live in the heart of Paris.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

And while we did have my 57th birthday dinner at Les Ombres near the Eiffel Tower, we spent the next several days in Barbizon.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

Barbizon is a small town about an hours drive from Paris. While there we shopped for food at open markets, perused the art shops, and took walks through the forest on the way to our in laws house for meals in the garden.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

If you go to Paris I highly recommend spending a couple of days in Barbizon or nearby Fountainebleau. The French certainly do appreciate beauty. At every turn there seems to be  something charming to catch your eye.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

And don’t even get me started on the parks in France. The most exquisite, well thought out and relaxing parks I have ever seen!

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

A Trip To Trouville:

After visiting Paris and Barbizon we packed up and headed to Trouville, a small, quiet beach community in Normandy. Quaint is an understatement and the beaches were pristine!

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

Off to Chateau de Chambord!

So, do you want to visit France yet? How could you not? Our last few days in France were spent at the Chateau De Chambord. Yes, this is real life.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

We toured, ate, relaxed, ate, boated, ate, slept, ate and ate. My pants are tight. I am not happy about it, but c’est la vie!

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

Want to See More?

Follow me on Instagram and check out my stories: Paris 2019, The Wedding, and France! (PS these links only seem to work on desktop…sorry phone viewers)

Now, Onto The French Toast!

I serve this vanilla laced French toast loaded with berries and drizzled with homemade raspberry compote. The compote only takes about 15 minutes to make and adds a beautiful splash of bright fuchsia! The compote can be served hot or cold and stores well in the fridge for five days. If you want to make the compote sugar free,  I recommend using Lankanto a natural 1:1 sweetening option! If you need a good gluten free bread I recommend New Grains Bakery. They ship to your door. I order and stock up the freezer.

French Toast with Raspberry Compote #frenchtoast #raspberrycompote #glutenfree #dairyfree

The Recipe: French Toast with Raspberry Compote! (GF, DF and Sugar free options offered)

What you need: if making this recipe sugar free, in place of sugar I recommend Lankanto a natural 1:1 sweetening option made with monk fruit and Stevia powder! If you need a good pan, read this <—click! If you need a good gluten free bread I recommend New Grains Bakery. They ship to your door. I order and stock up the freezer. To make this recipe dairy free use your favorite almond milk or make your own!

5 from 14 votes
French Toast with Berries and Raspberry Compote
Prep Time
10 mins
Cook Time
15 mins
 

A beautiful, elegant French Toast with Raspberry Compote. Gluten free, dairy free and sugar free options offered.

Course: Breakfast
Cuisine: French
Keyword: breakfast, dairy free, french toast, gluten free, sugar free
Servings: 4 servings
Ingredients
Raspberry Compote
  • 3 cups fresh raspberries, rinsed
  • 3 tablespoons granulated sugar (or Lankanto a natural low carb sweetener linked above)
  • 1 1/2 tablespoons fresh lemon juice
  • 3 tablespoons water
French Toast
  • 8 pieces of your favorite bread (I use GF sour dough from New Grains Bakery linked above)
  • 4 eggs, whisked
  • 2/3 cups milk or almond milk
  • 1 teaspoon vanilla or vanilla paste
  • 4 tablespoons butter, ghee or coconut oil
  • 1 pinch sea salt
  • 1 cup fresh raspberries, for topping
  • powdered sugar, for garnish, optional
Instructions
Raspberry Compote
  1. Add all ingredients to a saucepan, mix well, bring to a boil

  2. Reduce heat and simmer for 10 minutes, stirring occasionally

  3. Fruit should begin to break down and thicken. The longer you cook the thicker it will become so use your own judgement. When compote looks like a thin syrupy jam, turn off heat. If you wish to remove seeds (completely optional), pour through a screen colander and use a spatula to push liquids through screen, discard seeds. Use compote warm or cold. Can be stored covered in the fridge for 4-5 days or frozen for a month.

French Toast
  1. Whisk eggs, add milk and vanilla, whisk more

  2. Place pan or skillet on medium heat. When pan is hot, melt butter, ghee or coconut oil. Make sure pan is evenly covered with oil

  3. Add bread to pan and cook until golden brown on each side

  4. Top with berries and compote, garnish with powdered sugar if desired

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Mixed Berry Smoothie Bowl

Breakfast, they say it’s the most important meal of the day. Apparently the thinking goes that if you start the day off with a healthy meal you’ll be more likely to keep making healthy choices the rest of the day. I agree with that line of thinking, so I came up with this Mixed Berry Smoothie Bowl. Beautiful isn’t it?
(This post contains affiliate links. I may make a commission off sales while your price remains the same.)

Mixed Berry Smoothie Bowl #smoothiebowl #breakfast #vegan #vegetarian #dairyfree

Why a Smoothie Bowl?

Smoothie bowls aren’t that different than a smoothie served in a glass, but serving in a bowl allows you to add toppings like the ones I use here: fruit, coconut, and granola, making your morning smoothie a little more substantial and filling…not to mention pretty.

Mixed Berry Smoothie Bowl #smoothiebowl #breakfast #vegan #vegetarian #dairyfree

Breakfast in Less Than Five Minutes!

Simply add ingredients to the blender, and while it does it’s job you can slice a banana and a few berries, grab the granola and voila! A healthy breakfast in a snap.

Mixed Berry Smoothie Bowl #smoothiebowl #breakfast #vegan #vegetarian #dairyfree

 

The Recipe: Mixed Berry Smoothie Bowls!

Tips and what you’ll need: a good quality blender. I love my Blentec! If you want to use rich, creamy homemade almond milk in this recipe <—click!

5 from 11 votes
Mixed Berry Smoothie
Prep Time
5 mins
 

A quick, simple, healthy breakfast! I offer this recipe using dairy and non dairy choices.

Course: Breakfast
Cuisine: American
Keyword: easy breakfast recipe, smoothie bowl
Servings: 2 servings
Author: Linda Spiker
Ingredients
  • 2 cups your favorite milk (almond milk, whole cow's milk, coconut milk etc)
  • 1 1/2 cups frozen strawberries
  • 1 cup frozen blueberries
  • 6 pitted dates
Toppings:
  • banana slices, berries, shredded coconut, granola
Instructions
  1. Place two cups milk (almond or cow) into blender, add dates and berries, blend until smooth. If you need to thin out smoothie, add up to a 1/2 cup more milk. Pour into bowls and top with granola, shredded coconut, and berries! Serve and enjoy!

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Farmhouse Eggs Benedict on Zucchini Fritters! (Paleo-Whole30 option)

Have I mentioned that we are moving from Southern California to Gig Harbor Washington? As a lifelong Californian I truly have no idea what to expect. And in the last few months we have been making the most of the sunny Cali weather by taking weekend trips to many of our favorite local destinations, Ojai being one of them. Our favorite Ojai eatery, Azu, serves the most amazing Farmhouse Eggs Benedict on Zucchini Fritters. I came up with my own version so we can enjoy a favorite breakfast after the move!
(This post contains affiliate links. I may make a commission off sales but your price remains the same.)

Farmhouse Zucchini Eggs Benedict! (Paleo-Whole30 option) #eggsbenedict #whole30eggsbenedict #paleo #whole30 #whole30breakfast

Ojai: Go If You Can!

We just love Ojai. It’s nestled in the mountains, just 20 minutes from the beaches of Santa Barbara and has a small town charm that is a mix of cowboy country and yoga retreats. The main street has the most charming shops, a gorgeous park, and truly fabulous food! We also love to visit Frog Creek Farm every summer for lavender cutting and the fresh produce.

Farmhouse Zucchini Eggs Benedict! (Paleo-Whole30 option) #eggsbenedict #whole30eggsbenedict #paleo #whole30 #whole30breakfast

 

This Breakfast: Options, Options, Options!

While the Farmhouse Eggs Benny at Azu is gluten free, it does have dairy and traditionally made Hollandaise Sauce. My version can be made with regular or gluten free flour, or can be made grain free by using cassava flour. Cassava flour is a miracle! It allows this recipe to fit the Paleo/Whole30 lifestyle while not compromising on taste or texture! And to make this recipe Keto friendly, use almond flour, just know it won’t bind quite as well as other flours.

Farmhouse Zucchini Eggs Benedict! (Paleo-Whole30 option) #eggsbenedict #whole30eggsbenedict #paleo #whole30 #whole30breakfast

Let’s Talk About Poached Eggs…

Poached eggs are very easy to make, but a few tips can really help. First, use really fresh pastured eggs (NOT pasteurized eggs…very different!) Second, use a small pot and add a little white vinegar to the water, this prevents your egg from getting slimy. Third, use the vortex method! Wait what??? The vortex? Don’t sweat it, I have a video tutorial that shows you step by step how to do it.

Farmhouse Zucchini Eggs Benedict! (Paleo-Whole30 option) #eggsbenedict #whole30eggsbenedict #paleo #whole30 #whole30breakfast

 

The 90 Second Blender Hollandaise Sauce:

Hollandaise sauce is usually made with butter, and you are certainly welcome to use a lovely grass fed butter in this recipe if you aren’t on Whole 30, but my W30 peeps will be happy to know my sauce is made with ghee, so it’s completely compliant, and honestly I think it’s just as delicious as when butter us used!

Farmhouse Zucchini Eggs Benedict! (Paleo-Whole30 option) #eggsbenedict #whole30eggsbenedict #paleo #whole30 #whole30breakfast

The Recipe: Farmhouse Eggs Benedict on Zucchini Fritters! (Paleo-Whole30 option)

Tips and what you need:  I recommend a cast iron pan for this job. You will also need a food processor or box grater for grating zucchini. I use arrowroot powder for thickening to keep this recipe Paleo/W30. If you have no dietary restrictions you can use corn starch) Flour options include gluten free flour or to make this recipe Whole30/ Paleo I use cassava flour.

5 from 15 votes
Farmhouse Eggs Benedict on Zucchini Fritters! (Paleo-Whole30 option)
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

A fun, fresh take on traditional Eggs Benny this Farmhouse Eggs Benedict is served on Zucchini Fritters, has a touch of basil and offers Paleo-Whole30 and keto options! 

Course: Breakfast
Cuisine: American
Keyword: breakfast, eggs benedict, gluten free, keto, Paleo, whole30
Servings: 2 servings
Ingredients
For Fritters:
  • 2 medium zucchini, grated (makes about 2 1/2 cups)
  • 1 teaspoon sea salt
  • 1 egg
  • 2 tablespoons your favorite flour, I use cassava to keep this recipe W30 and Paleo (keto use almond flour)
  • 2 teaspoons arrowroot powder (or cornstarch if you aren't Paleo?w30)
  • 1/2 teaspoon freshly ground pepper
  • 6 basil leaves, chopped
  • 2-3 tablespoons olive oil
For Hollandaise Sauce:
  • 3 large egg yolks
  • 1 tablespoon lemon juice
  • pinch of red pepper flakes
  • 1/2 teaspoon Dijon mustard
  • 1/2 cup warm melted butter or ghee (use ghee if w30)
For Poached Eggs:
  • 3 eggs
  • 1 tablespoon white vinegar
Instructions
  1. Preheat oven to 200 degrees (to keep fritters warm)

For fritters:
  1. Grate zucchini, place in colander. Sprinkle with sea salt and toss well. Place colander in sink and allow to sit for 10 minutes.

  2. While zucchini rests, chop basil and measure out other ingredients

  3. After zucchini rests, place between paper towels and squeeze out excess moisture (or wring out in a clean dish towel) The more moisture you eliminate the crispier your fritter will be, you may need to do this several times with fresh paper towels.

  4. Place zucchini in a large bowl.

    Add egg, your choice of flour, arrowroot or cornstarch, pepper, and half the basil (reserving the rest for garnish). Mix well.

  5. Heat an oven safe pan on high heat. Add olive oil, coat pan evenly . When oil is very hot turn heat to medium. Use a measuring cup to add 1/3 cup zucchini mixture to the pan. Use the bottom of the cup to press the mixture into a patty about a 3/4 inch thick

  6. Cook until golden brown (about 3-4 minutes) gently turn patties over, and cook the second side until golden brown (another 3 minutes or so) place pan in oven to keep warm while you poach eggs and make sauce

For Eggs and Sauce:
  1. I recommend watching the video linked above for a quick egg poaching tutorial.

  2. Set a small pot of water with 1 tablspoon white vinegar to boil. Crack three eggs into three small dishes

  3. When water in pot is boiling, use one hand to hold the egg dish and use a spoon in the other hand to stir water quickly, forming a 'vortex'. While water is vigorously spinning drop egg gently right into the center of the vortex, then very quickly add the next two eggs. (I usually recommend poaching no more than two eggs at a time, but since we are doing three I say go for it:)

  4. Cook eggs 2 1/2 -5 minutes: 2 1/2 minutes makes for a runny yolk, five minutes cooks them all the way through. I recommend runny of course

  5. While eggs cook, make 90 second Hollandaise sauce:

  6. Melt ghee (or butter) in a small pan until very warm but not simmering and set aside. While ghee melts add add yolks, lemon juice, dijon and spices to blender

  7. Blend for 30 seconds, then slowly drizzle in melted ghee (or butter) and blend for 30-60 more seconds. It should thicken immediately

  8. When eggs are done to your liking use a slotted spoon or fish spatula to remove them from water and set on a paper towel.

  9. Place eggs on zucchini fritters, pour Hollandaise sauce over eggs, sprinkle with sea salt and pepper, garnish with remaining basil. Serve!

 

 

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