Maple, Almond Butter and Banana Overnight Oats: oats prepared the night before so you can grab and go or enjoy at your leisure the next morning!Read More
Hobakjeon makes a filling, nutritious breakfast and is a great way to fit nutritious veggies into the first meal of the day. This traditional Korean breakfast is very mild meal with no upfront taste of zucchini. It’s simple and easy to make, requires no special tools and is Paleo and Whole30 compliant! This meal can be served alone or with a tasty dipping sauce.Read More
If you really want to show someone how much you love and appreciate them, allow them to sleep in while you make these Savory Sweet Potato Fritters with Avocado and Fried Eggs. Heart shaped eggs optional, but certainly encouraged! Paleo and Whole 30!Read More
This Instant Pot Veggie and Bacon Quiche is classic comfort food and gourmet goodness all in one. This dish cooks perfectly in the Instant Pot and is packed with caramelized mushrooms, nourishing spinach, crispy bacon, several cheeses and a hint of lemon and herbs!Read More
This Peach Cherry Smoothie Bowl is slightly sweet, with a little cherry tang and of course some texture provided by that shredded coconut, black chia and crunchy granola!Read More
I pretty much love a fried egg on just about everything. And while making a fried egg may seem simple enough, there are a few tips that will take your egg frying skills to a new level! So without further ado, here’s How To Fry the Perfect Egg!Read More
This Rosemary Potato Flatbread with Cauliflower Crust Option is perhaps my prettiest flatbread yet! I take store bought flatbread, top it with creamy gruyere, crispy fried baby potatoes and rosemary, and pop it in the oven. And a few minutes later…bliss!Read More
Heirloom Tomato Burrata Toast with perfectly poached eggs is my favorite summer breakfast! Fancy, but easy and so darn delicious!Read More
I serve this vanilla laced French Toast loaded with berries and drizzled with homemade raspberry compote. Dairy, Gluten and sugar free options offered!Read More
A fun, fresh take on traditional Eggs Benny this Farmhouse Eggs Benedict is served on Zucchini Fritters, has a touch of basil and offers Paleo-Whole30 options!Read More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar below. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker