Blackberry Aged Cheese Skewers: A beautiful, simple, elegant appetizer or low carb dessert. We choose juicy blackberries sandwiched between aged gouda, raw aged cheddar or Spanish Manchego cheese for our skewers.
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This Spicy Lime Chicken is unbelievably easy to make, delicious and Whole 30/Paleo compliant!
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This Chopped Chicken Salad with Ranch salad is a meal unto itself. Finely chopped romaine, diced rotisserie chicken, tomatoes, avocados, cucumbers, apple and walnuts all tossed in a homemade dairy free ranch dressing.
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This Easy Chunky Guacamole recipe requires nothing more than tossing chunks of ripe avocado with a little olive oil, garlic and pico de gallo. Paleo, Whole30 and Keto friendly!
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A delicious, easy to assemble salad that made with Granny Smith apples, cucumbers, avocado, pistachios and chive vinaigrette. This salad is light, healthy and Paleo/Whole30 friendly!
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When I started Whole30, I knew I had to find a way to get my breakfast fix while staying on plan. I came up with a great solution if I do say so myself: Potato Avocado “Toast” with a Perfectly Poached Egg!
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Simple Grilled Salmon Steaks (made indoors or out) are a staple at our house. When the weather...
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I recently purchased an air fryer, I know, I know, I am late to the game, but better late than...
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Looking for a quick delicious dinner made in one pan that also happens to be low carb and Whole30...
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Easy Roasted Baby Carrots are one of my favorite side dishes. They are simple, beautiful, and...
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This Chimichurri Steak, Potato and Salad Board is as delicious as it is stunning! Gluten, grain and dairy free. Whole30, Paleo
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If you really want to show someone how much you love and appreciate them, allow them to sleep in while you make these Savory Sweet Potato Fritters with Avocado and Fried Eggs. Heart shaped eggs optional, but certainly encouraged! Paleo and Whole 30!
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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
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~ Linda Spiker
