A simple “house salad” that pairs well with almost any main course!Read More
Category: side dish
Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!Read More
Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, VeganRead More
Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and VeganRead More
The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!
To contact us please email [email protected]
To find recipes simply enter a recipe name, key words or ingredients in the search bar below. And please subscribe to my weekly recipe newsletter!
~ Linda Spiker