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Three Ways to Cook Artichokes

April 12, 2020 by Linda Spiker

Three Ways to Cook Artichokes: Learn how easy it is to steam, grill or cook artichokes in the Instant Pot!

12 Healthy Whole30 Vegetable Side Dishes!

January 13, 2018 by Linda Spiker

12 amazing vegetables side dishes! Paleo/Whole30

Traditional Caesar Salad with a Gluten Free Option

February 25, 2017 by Linda Spiker

Sometimes I am in the mood for a Traditional Caesar Salad. It’s always a nice option to have on the table. Of course it’s perfect as a side for any Italian main course, but you could also toss in some rotisserie chicken and make it a complete meal. Very versatile! (This post is sponsored by Chosen…

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Rosemary Butternut Squash “Fries”

February 12, 2016 by Linda Spiker

Everyone, across the board, throughout the universe, likes fries. Unfortunately, most fries are not good for you. Of course you know this. Most are GMO potatoes fried in rancid oils. Sorry. Luckily I have a healthy, delicious option for you: fries that you’ll love, fries that will feel decadent, taste amazing, please the eye and…

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Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt

April 24, 2014 by Linda Spiker

Crispy Sweet Potato ‘Fries’ with Rosemary and Sea Salt: Paleo, Whole30, Vegan

Roasted Brussels Sprouts with Apples and Hazelnuts

February 20, 2014 by Linda Spiker

Roasted Brussels Sprouts with Apples and Hazelnuts are the perfect fall or holiday side dish: caramelized Brussels sprouts, sweet shallots, warm tangy apples and toasted hazelnuts are a heavenly combination! Paleo, Whole 30 and Vegan

Roasted Carrots with Gremolata

October 10, 2012 by Linda Spiker

Sweet roasted carrots with gremolata! Vegan, vegetarian, whole30, paleo

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The Organic Kitchen features healthy recipes, cooking techniques, gourmet cookbooks, and health and wellness information. We don't just want to teach you to cook, we want to teach you how to eat well!

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~ Linda Spiker

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