Roasted Carrots with Gremolata is one of my favorite vegetable side dishes. It’s perfect for the holidays or anytime: Carrots and shallots roasted until the edges are a crispy brown and then sprinkled with a zesty gremolata…yum!
(This post contains affiliate links. I may make a commission from sales but your price stays the same)

A large white bowl filled with Roasted Carrots and Gremolata

 

Roasted Carrots and Gremolata:

These flavorful roasted carrots are a real crowd pleaser! They were always popular in my cooking classes because they are so easy to make: simply toss the carrots in olive oil, sprinkle with sea salt and fresh pepper then roast until the edges are a beautiful golden brown. When you remove them from the oven you toss in gremolata and serve!

A silver mixing bowl with chopped carrots and herbs in preparation for making Roasted Carrots and Gremolata

 

So What Is Gremolata?

Good question. It’s just about the best garnish ever, so fresh and flavorful and easy!

Carrots Gone Wild! These roasted carrots with gremolata will have your friends and family raving. They are absolutely delicious and add a great pop of color to any dish.

 

Simply chop parsley…

Carrots Gone Wild! These roasted carrots with gremolata will have your friends and family raving. They are absolutely delicious and add a great pop of color to any dish.

…and garlic… (Click to learn how to get the smell of garlic off your hands!)

 

Carrots Gone Wild! These roasted carrots with gremolata will have your friends and family raving. They are absolutely delicious and add a great pop of color to any dish.

…and toss with fresh, fragrant lemon zest. That’s it! We use a microplane to zest citrus.

Carrots Gone Wild! These roasted carrots with gremolata will have your friends and family raving. They are absolutely delicious and add a great pop of color to any dish.

How Do You Keep Your Baking Sheet Clean and Carrots from Sticking?

When roasting vegetables I always cover my rimmed cookie sheet with unbleached parchment paper. It protects your pan so vegetables don’t stick (like they do with foil) and parchment makes it really easy to lift the veggies from pan to bowl.

Carrots Gone Wild! These roasted carrots with gremolata will have your friends and family raving. They are absolutely delicious and add a great pop of color to any dish.

 

And there you have it!

A fresh, healthy, delicious side dish the whole family will beg you to make. Beautiful aren’t they?

A large white bowl filled with Roasted Carrots and Gremolata

 

The Recipe: Roasted Carrots with Gremolata

What you will need: A good knife, I love my Wusthof, sea salt, (I buy the tub from Maldons it’s a money saver), rimmed cookie sheet and parchment paper. This recipe is gluten free, grain free and dairy free. paleo and Whole 30 compliant too!

Roasted Carrots with Gremolata
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
 

A family favorite!

Course: Side Dish
Cuisine: American
Keyword: easy side dish recipe, holiday recipe, kid-friendly recipes
Servings: 6 servings
Author: Linda Spiker
Ingredients
For Gremolata:
  • ½ cup finely chopped flat leaf parsley
  • Zest of one lemon finely chopped
  • 2 small cloves garlic minced
For Carrots:
  • 2 lbs carrots peeled and cut into 2-3" segments
  • 10 small shallots peeled and cut in half
  • 1 T fresh thyme leaves
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
Instructions
  1. Position oven rack in the center of oven and preheat to 425 degrees.
  2. Toss the parsley, lemon zest, and garlic in a bowl, cover and set aside.
  3. Peel carrots and cut them into 2-3 inch segments. If the tops of the carrots are really thick, cut them in half lengthwise as well. Put the carrots into a large bowl with shallots and thyme, Drizzle with olive oil until all the veggies are glistening with oil. Sprinkle with sea salt and pepper. Toss. Arrange in a single layer on a parchment covered cookie sheet. Roast till tender and slightly browned 45-50 minutes, or longer if you like them browned (like me!) Remove from oven and toss with prepared gremolata. Serve and listen to your friends and family rave…

MAY I PLEASE ASK A FAVOR?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated!

STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment with The Organic Kitchen’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy