Do you still enjoy a leisurely weekend breakfast? You know the kind I am talking about, that lazy Sunday morning breakfast, eating while still in your jammies and slippers, reading the paper (wait, is this 1965?) and sipping your favorite morning drink. Those are my favorite breakfasts, no rush, no fuss. Speaking of no fuss, our breakfast menu today is Baked Eggs and Prosciutto (Whole30-Keto)…a dreamy, simple, savory breakfast you’ll enjoy all year round.
(This post contains affiliate links. I may make a commission from sales, your price remains the same.)
Baked Eggs and Prosciutto (Whole30-Keto): DEFINITELY NO RUSH, NO FUSS:
I know this breakfast looks pretty simple, because it is. In fact it’s as simple as placing eggs and prosciutto into an oven safe skillet and baking. That is it. Once those whites are set and the yolks are perfectly runny your work is done.
Serve as Is to Keep it Whole30, Paleo or Low Carb or Not!
As is this breakfast is Whole30-Keto friendly. Eggs, prosciutto, olive oil and chives. If you are not keeping the carbs low then serve on toast. It’s delicious either way!
Love Eggs and Need More Recipes?
THE RECIPE: BAKED EGGS and PROSCIUTTO (Whole30-Keto)
What you will need: an oven safe skillet!
A quick and easy breakfast served alone or on toast!
- 1 tablespoon olive oil or butter
- 3 slices prosciutto, cut in half
- 4 eggs
- sea salt and freshly ground black pepper, to taste
- 2 teaspoons chives, for garnish (optional)
- roasted pin nuts, avocado slices, cherry tomatoes
- If you aren't eating low carb or Whole30 you can add sourdoung toast!
Preheat oven to 375 degrees. When oven is heated, place a small skillet on the cooktop on high heat for 60 seconds
Add olive oil to coat the bottom of the pan, add prosciutto to pan for 20 seconds or so. Then add your eggs, sprinkle with sea salt and pepper and place pan in oven. Bake until eggs white are firm and yolks are runny (usually around 3-4 minutes) If you like your yolks more set, add a little time, but be sure not to overcook!
Remove from oven, garnish with chives and serve immediately as eggs will continue to cook in the hot pan. Serve alone (or with toast if you aren't watching the carbs)
MAY I PLEASE ASK A FAVOR?
We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated!