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Baked Eggs and Prosciutto

A quick and easy breakfast served alone or on toast!
Course Breakfast, Brunch
Cuisine American
Keyword Baked eggs, keto breakfast, whole30 breakfast
Prep Time 1 minute
Cook Time 6 minutes
Total Time 7 minutes
Servings 2 servings

Ingredients

  • 1 tablespoon olive oil or butter
  • 3 slices prosciutto, cut in half
  • 4 eggs
  • sea salt and freshly ground black pepper, to taste
  • 2 teaspoons chives, for garnish (optional)

Optional Additions:

  • roasted pin nuts, avocado slices, cherry tomatoes
  • If you aren't eating low carb or Whole30 you can add sourdoung toast!

Instructions

  • Preheat oven to 375 degrees. When oven is heated, place a small skillet on the cooktop on high heat for 60 seconds
  • Add olive oil to coat the bottom of the pan, add prosciutto to pan for 20 seconds or so. Then add your eggs, sprinkle with sea salt and pepper and place pan in oven. Bake until eggs white are firm and yolks are runny (usually around 3-4 minutes) If you like your yolks more set, add a little time, but be sure not to overcook!
  • Remove from oven, garnish with chives and serve immediately as eggs will continue to cook in the hot pan. Serve alone (or with toast if you aren't watching the carbs)