Ahhhhh, this little salad is so good! And super easy to make. I call it the Green Salad with Apples and Bacon (Whole30), because that’s what it is (and I couldn’t come up with a more creative title. Facts.)
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How to Make The Organic Kitchen’s Green Salad with Apples and Bacon (Whole30):
This little gam of a salad is made with tender butter leaf lettuce, salty thickly sliced bacon, tart granny smith apples, walnuts and ranch dressing. Boom! That’s it.
THAT CREAMY RANCH- HOMEMADE OR STORE BOUGHT, IT’S UP TO YOU!
Who doesn’t love ranch dressing on a salad or for dipping? Unfortunately most store bought brands are loaded with crap artificial colors, flavors, fillers, preservatives etc…but there are some healthy options out there! I have a homemade version that is delicious and can be made quickly. I offer a dairy free/Whole30 option or a creamy buttermilk. Either way, this ranch is totally ‘dip worthy’! That said, if you prefer to use a store bought ranch, here are two favorites: I love Tessemae’s or Primal Kitchen’s Ranch Dressing and Primal Kitchen’s Ranch Dressing’s, both are Paleo and Whole30 approved.
What to Serve it With:
This salad begs to be paired with the perfect Filet Mignon and a baked potato. But it’s also delicious with Roast Chicken.
The Recipe: Green Salad with Apples and Bacon (Whole30)
What you need: a good knife, I love the 8″ Wusthof Ikon Chef’s knife!
A delicious, easy to make salad with a Whole30 option.
- 6 slices good quality thickly sliced bacon, cooked and chopped
- 2 small heads butter leaf lettuce
- 1 small granny smith apple, chopped
- 1/3 cup walnut pieces
- your favorite ranch dressing (whole30 options listed in blog post)
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Cook bacon until done but not too crispy. Place on paper towels and set aside.
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Tear lettuce into bite size pieces, place on platter or in bowl. Chop apple and bacon.
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Lightly dress lettuce with ranch dressing, toss. Top with bacon, apples and walnuts. Toss. Serve
MAY I PLEASE ASK A FAVOR?
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