Ahhhhh, this little salad is so good! And super easy to make. I call it the Green Salad with Apples and Bacon (Whole30), because that’s what it is (and I couldn’t come up with a more creative title. Facts.)
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How to Make The Organic Kitchen’s Green Salad with Apples and Bacon (Whole30):
This little gam of a salad is made with tender butter leaf lettuce, salty thickly sliced bacon, tart granny smith apples, walnuts and ranch dressing. Boom! That’s it.
THAT CREAMY RANCH- HOMEMADE OR STORE BOUGHT, IT’S UP TO YOU!
Who doesn’t love ranch dressing on a salad or for dipping? Unfortunately most store bought brands are loaded with
crap artificial colors, flavors, fillers, preservatives etc…but there are some healthy options out there! I have a homemade version that is delicious and can be made quickly. I offer a dairy free/Whole30 option or a creamy buttermilk. Either way, this ranch is totally ‘dip worthy’! That said, if you prefer to use a store bought ranch, here are two favorites: I love Tessemae’s or Primal Kitchen’s Ranch Dressing and Primal Kitchen’s Ranch Dressing’s, both are Paleo and Whole30 approved.
What to Serve it With:
The Recipe: Green Salad with Apples and Bacon (Whole30)
What you need: a good knife, I love the 8″ Wusthof Ikon Chef’s knife!
A delicious, easy to make salad with a Whole30 option.
- 6 slices good quality thickly sliced bacon, cooked and chopped
- 2 small heads butter leaf lettuce
- 1 small granny smith apple, chopped
- 1/3 cup walnut pieces
- your favorite ranch dressing (whole30 options listed in blog post)
Cook bacon until done but not too crispy. Place on paper towels and set aside.
Tear lettuce into bite size pieces, place on platter or in bowl. Chop apple and bacon.
Lightly dress lettuce with ranch dressing, toss. Top with bacon, apples and walnuts. Toss. Serve
MAY I PLEASE ASK A FAVOR?
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