You know that famous scene in Sex and The City where Carrie Bradshaw stands in front of the store window, gazing lovingly at a pair of shoes and breathlessly says “Hello Lover…” well that’s me every time I make Heirloom Tomato Burrata Toast with Poached Eggs.
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Heirloom Tomato Burrata Toast with Poached Eggs: Oh So Good, Oh So Pretty
Seriously, colorful tomatoes, warm toasted bread, creamy burrata, perfectly poached eggs, a hint of fresh basil and a drizzle of Balsamic Glaze pretty much fulfills all my breakfast dreams. And remember, heirloom tomatoes have a short season, July through August. So don’t wait, they won’t be here long!
About That Yolk…
Let’s talk about poached eggs. They can be stunningly beautiful, or a hot mess, it’s all in the technique. I will explain it all in the recipe, but it certainly helps to watch a video. So click.
If You Prefer No Egg…
Well that’s just fine, because this burrata toast is absolutely delicious even without the egg! It’s sort of like a Caprese Salad Toast.
Want To Make This Recipe Gluten Free?
I got you. And I have a recommendation: New Grains Gluten Free Breads. They ship. I order enough to get free shipping and keep them in the freezer, removing slices as I need them!
The Recipe: Heirloom Tomato Burrata Toast and Poached Eggs
What you need: a toaster, a small pot, a good knife and of course a wonderful balsamic glaze!
A simple, beautiful breakfast made in about 11 minutes
- 1 tablespoon white vinegar
- 4 fresh eggs (old eggs fall apart while poaching, but are great for boiling!)
- 4 pieces artisan bread, toasted
- 4 oz burrata cheese
- 3 heirloom tomatoes of various colors, cut into large pieces
- 4 basil leaves, chopped
- Balsamic Glaze
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Watch video posted above to learn to poach eggs
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Set a small pot of water to boil. Water should be 3" deep. Add 1 tablespoon white vinegar to water, bring to a rolling boil.
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While waiting for water to boil, cut tomatoes and chop basil
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Grab two small bowls and carefully crack two eggs into each bowl, set aside
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When water boils, pop toast into the toaster
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You will be poaching two eggs at a time: Grab a spoon and one of the egg bowls, swirl boiling water smoothly and quickly until a vortex forms and pour those eggs right in the center. Poach eggs 2-3 minutes for runny, 3 1/2 minutes for slightly runny, 4-5 minutes for cooked through.
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Remove eggs from water with a slotted spoon and set on a paper towel, gently turn
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Repeat with next bowl of eggs
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Butter toast, place burrata on top, add tomatoes, basil and drizzle with balsamic glaze
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Top with eggs and sprinkle with sea salt and pepper
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Enjoy!
Want More Delicious Breakfast Ideas?
Of course you do! Click for pancakes, waffles, fritters, smoothie bowls or breakfast hash!
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xo
I love Sunday brunch, but not the price tag that usually goes along with it. This looks like the perfect dish to satisfy that craving.
And is so darn easy!