Blissful. That is the word that describes this sweet combination of cranberries, white chocolate and a touch of cinnamon!
These dense hearty cookies are perfect when served warm and gooey just out of the oven…
or tied in holiday string and given as a tasty gift! (affiliate link)
The Recipe: White Chocolate Cranberry Bliss Cookies
You will need: A mixer, a cookie sheet, unbleached parchment paper and holiday string if tying with a bow. For gluten free option: I used The Pure Pantry All Purpose Baking Mix and it worked perfectly! (affiliate links)
- 2 ¼ cups flour for GF version I used Pure Pantry Gluten Free Baking Mix
- 1 tsp baking soda
- 1 tsp salt
- ½ tsp cinnamon
- 1 cup butter
- ¾ cup brown sugar
- ¾ cups granulated sugar
- 1 tsp vanilla paste
- 2 large eggs
- ⅔ cups rolled oats
- ⅔ cups dried cranberries
- 10 oz good quality white chocolate chips
Preheat oven to 375 and place rack in center of oven.
Place flour, salt, cinnamon and baking soda in a large bowl and set aside.
Cream butter and sugars in mixer.
Add eggs and vanilla paste, mix till combined.
Slowly add flour mixture, then whole oats, mix well.
Add chocolate chips and dried cranberries, fold in by hand.
Place by large spoonfuls onto parchment covered cookie sheet and bake for 10 minutes.
MAY I PLEASE ASK A FAVOR?
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