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White Chocolate Cranberry Bliss Cookies (with a gluten free option)

A dense hearty cookie. Great for the holidays or anytime!
Course Dessert
Cuisine American
Keyword easy dessert recipe, gluten-free recipe, holiday recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author Linda Spiker

Ingredients

  • 2 ¼ cups all purpose flour (for gluten free see links above)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup butter
  • ¾ cup brown sugar
  • ¾ cups granulated sugar
  • 1 teaspoon vanilla paste or extract
  • 2 large eggs
  • ⅔ cups rolled oats
  • ⅔ cups dried cranberries
  • 10 oz good quality white chocolate chips

Instructions

  • Preheat oven to 375 and place rack in center of oven.
  • Place flour, salt, cinnamon and baking soda in a large bowl and set aside.
  • Cream butter and sugars in mixer.
  • Add eggs and vanilla paste, mix till combined.
  • Slowly add flour mixture, then whole oats, mix well.
  • Add chocolate chips and dried cranberries, fold in by hand.
  • Place by large spoonfuls onto parchment covered cookie sheet and bake for 10 minutes.