Guacamole…what is there to say other than it makes just about everything taste better. Being from California, we eat guacamole like other people eat butter, we slather that stuff on everything including toast. And this Easy Chunky Guacamole is always our family favorite!
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Easy Chunky Guacamole in a white bowl

Easy Chunky Guacamole: Easy and Full of Healthy Fats!

An avocado a day keeps the doctor away, that is a fact. Or not, I will let you decide. But mash an avocado with a little garlic, pico de gallo, olive oil and a little sea salt and I promise no one, not even the doctor will want to stay away:)

Three ripe avocados on a gray cement surface

How to Pick a Ripe Avocado:

Generally speaking, you want an avocado that is firm (not hard) but has a little ‘give’. But when it comes to making guacamole, avocados can be a bit softer. If you can’t wait for avocados to ripen on the counter naturally, place them in a paper bag with an apple or banana to speed up the process. Learn how to core and slice an avocado here.

pico de gallo in blue bowl with wooden spoon

Use Store Bought Pico de Gallo or Homemade!

This easy recipe requires nothing more than tossing chunks of ripe avocado with a little olive oil, garlic and pico de gallo. You can use store bought or my homemade version! Either way your guacamole will be a hit!

Easy Chunky Guacamole in square white bowl


Serving Suggestions…

Serve with fish tacos, pulled pork tacos, butternut squash tostadas, sweet potato fries, or these caramelized veggie quesadillas!


The Recipe: Easy Chunky Guacamole

What you need: a good knife! Click to learn How to Handle a Hot Chili Pepper.

Easy Chunky Guacamole
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Less is more! Keep it simple and fresh!

Course: Condiment
Cuisine: Mexican
Keyword: crowd pleaser, kid-friendly recipes
Servings: 6 servings
Author: Linda Spiiker
  • 3 avocados, peeled and diced
  • Juice of half a lime
  • ½ cup Traditional Pico de Gallo (you can use store bought or my recipe linked above)
  • 1 ½ teaspoons chopped garlic
  • 1 teaspoon olive oil
  • ½ - 1 teaspoon Serrano chili, minced (only use if your pico is mild)
  • Sea salt to taste
  1. Squeeze lime juice over diced avocados. Add traditional pico de gallo, garlic, oil, sea salt and gently toss.



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