Pico de Gallo, we love it on everything. Baked potatoes, eggs, chips, and of course any and all Mexican food! And it’s so easy incredibly to make.
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So Easy, Just Chop, Dice and Squeeze!
Homemade salsas are just about the easiest condiments to make, no cooking required! Just a little chopping, dicing and a lime squeezing y’all! So healthy and fresh.
Learn to Work with Chili Peppers!
Chili peppers are hot little mofos so you’re going to want to know how to handle them safely, luckily I can help you with that! Click to learn How to Handle a Hot Chili Pepper.
The Recipe: Super Easy Pico de Gallo
What you need: a good knife! Click to learn How to Handle a Hot Chili Pepper.
An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!
- 4 medium sized ripe tomatoes, diced
- 1 small white onion, chopped
- 1 small green bell pepper, diced
- 1 serrano chili, minced and added to taste (see link in blog post to learn how to handle chili peppers)
- 2 tablespoons fresh cilantro, chopped
- juice of one lime
- sea salt. to taste
Combine all ingredients except Serrano chili in a bowl. Add serrano a 1/2 teaspoon at a time, mixing and tasting in between additions. When the heat is right, cover and refrigerate until ready to serve.
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