Super Easy Pico de Gallo
An easy to make Pico de Gallo to use on eggs, potatoes, chips and Mexican food of course!
Servings 4 servings
Ingredients
- 4 medium sized ripe tomatoes, diced
- 1 small white onion, chopped
- 1 small green bell pepper, diced
- 1 serrano chili, minced and added to taste (see link in blog post to learn how to handle chili peppers)
- 2 tablespoons fresh cilantro, chopped
- juice of one lime
- sea salt. to taste
Instructions
- Combine all ingredients except Serrano chili in a bowl. Add serrano a 1/2 teaspoon at a time, mixing and tasting in between additions. When the heat is right, cover and refrigerate until ready to serve.