Easy Huevos Rancheros!

Something amazing happened at my house this morning…I was hungry…really hungry.

I had to have blood drawn and had to be fasting to do it. I thought I would outsmart everybody and show up at the lab right when the doors opened. Well, I guess everybody had the same idea. Let’s just say while I waited ‘a while’ and while I waited I got really hungry. I daydreamed about what I would eat for breakfast when I got home and this came into my mind…Easy Huevos Rancheros!
(This post contains affiliate links. I may make a commission off sales but your price remains the same.)

Easy Huevos Rancheros!

That’s right… a crispy corn tortilla topped with pulled pork, black beans, eggs sunny side up, avocado slices and ranchero sauce or fresh salsa! 

Easy Huevos Rancheros!

Options, Options, Options

I call these “Easy” because traditional Huevos Rancheros are served with a smoky adobo sauce and rice and beans, I simplified mine using a ready made Ranchero Sauce. You can make this recipe as simple or ‘not simple’ as you like. You can use a ranchero sauce, or make my fresh salsa or use freshly made store bought , or use your favorite salsa that comes in a jar. You can buy carnitas already prepared (Whole Foods Market makes fabulous carnitas) skip the pork altogether and go vegetarian, or you can make carnitas yourself using my crock pot Pulled Pork Recipe

Easy Huevos Rancheros!

Whatever way you choose, these Easy Huevos Rancheros will be delicious!

The Recipe: Easy Huevos Rancheros

Tips and what you will need: Use already prepared pulled pork or make my recipe in advance. Use prepared salsa or make mine. If you prefer to use a traditional ranchero sauce I highly recommend it! (affiliate links)

5 from 4 votes
Easy Huevos Rancheros!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
You can use my recipe for pulled pork (linked above) or get it at Whole Foods Market already prepared.
Course: Breakfast
Cuisine: Mexican
Keyword: classic recipe, easy breakfast recipe, easy lunch recipe
Servings: 2 servings
Author: Linda Spiker
  • 2 corn tortillas
  • 1/2 a pound prepared pulled pork my recipe linked above
  • 1/2 cup black beans
  • 2 large eggs
  • Half an avocado peeled and sliced
  • Pico de gallo salsa or ranchero sauce
  • Sea salt pepper
  • Cilantro leaves removed and chopped
  1. Heat pulled pork and beans in same pan and set aside.
  2. Cook good quality corn tortillas in a pan with butter, or ghee on med/high heat till nice and crispy, set aside. Then crack two eggs into the same pan, turn heat to low, cover with lid and cook till whites are done and yolks are runny...sunny side up!
  3. Place pork and beans on top of tortillas, top with eggs.
  4. Add avocado slices, a little ranchero sauce, salsa or pico de gallo
  5. Season with sea salt and pepper
  6. Garnish with cilantro
  7. serve


Enjoy friends! Please subscribe and leave a question or comment! ~ Linda Spiker


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Post tags: breakfast, gluten free, mexican

16 thoughts on “Easy Huevos Rancheros!

  1. Oh me oh my this looks delicious! I have a little pulled pork left in the freezer – as soon as I find a ripe avo, I am so making this (it’s got all my favourite flavours 😀 )

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