Popcorn made fresh with butter from grass fed cows, sea salt and freshly grated Parmesan cheese. Remember that all recipes are adjustable! Add more or less butter, cheese etc to suit your taste!
Course
Snack
Cuisine
American
Keyword
easy snack recipe, kid-friendly recipes, party recipe
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings8cups
AuthorLinda Spiker
Ingredients
3TCoconut Oil
⅓cupwhite or yellow popcorn kernelspreferably NON GMO
1/4cupbuttermelted (or more...I am a bit of a butter lover myself)
1 1/2cupsfreshly grated Parmesan cheese
sea saltto taste
Instructions
If your pot does not have a long handle you will need oven mitts to shake safely.
Place large pot on stove on med/high heat, add coconut oil. Drop three corn kernels in oil. Place lid on pot. When kernels pop, pour ⅓ cup of kernels into the oil, replace the lid and shake pot continuously till kernels are done popping. Immediately remove from heat. Drizzle with melted butter while stirring with a knife, sprinkle with parmesan cheese, while stirring. Last sprinkle with sea salt to taste.