Jicama Taco Party
Carb free, no cook, one ingredient taco shells
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
peeled and sliced with a mandolin.
Peel jicama using a 'y' peeler
Trim the edges off the jicama till it will fit into a mandolin. Usually 4".
Place mandolin on the thinnest setting and carefully slice jicama. (Different mandolins have different settings. If yours is too thin use the second thinnest setting)
Top with fillings (links above) and eat!
One jicama makes approximately 18 tortillas