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Jicama Taco Party

Carb free, no cook, one ingredient taco shells
Course Main Course
Cuisine Mexican
Keyword easy dinner recipe, gluten-free recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 18 servings
Author Linda Spiker


  • Jicama peeled and sliced with a mandolin.


  1. Peel jicama using a 'y' peeler
  2. Trim the edges off the jicama till it will fit into a mandolin. Usually 4".
  3. Place mandolin on the thinnest setting and carefully slice jicama. (Different mandolins have different settings. If yours is too thin use the second thinnest setting)
  4. Top with fillings (links above) and eat!
  5. One jicama makes approximately 18 tortillas