I love Carrots. And with the holidays upon us one can always use a good carrot dish. This one can be made three ways. You can choose the healthiest version and simply sauté carrots in butter with a little sea salt… or sweeten it up by adding a little light brown sugar… or make it extra fancy by adding sugar and the zest of an orange. All three ways are delicious!
If you are keeping it simple, add a little sea salt and pepper and serve.
If you want to make the sweeter version, lightly salt and then sprinkle with a little brown sugar, allow to melt and serve. If you want to really make it a tasty treat add the brown sugar and the fresh orange zest!