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Baked Brie with Cranberries and Walnuts

Warm baked brie topped with orange soaked cranberries and walnuts!

Course Appetizer
Cuisine French
Keyword appeitzer, baked brie
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 servings


  • 8 oz round of Brie cheese (I use double or triple cream brie)
  • 1/4 cup dried cranberries, chopped
  • 1 tablespoon fresh squeezed orange juice
  • 2 Tablespoons toasted walnuts (or pecans), chopped
  • Your favorite crackers


  1. Preheat oven to 350 and place rack in center position
  2. Use a knife to cut the rind off the top of cheese, discard. Place brie in oven safe baking dish, set aside.

  3. Chop cranberries, place them in a small microwave safe bowl, add orange juice and stir well. Place in the microwave for 50 seconds, this softens them up. Pour berries over Brie and top with chopped walnuts

  4. Place in the oven and bake for 15 minutes, or until cheese is soft and warm. Remove from oven, place on a pretty dish and serve with crackers.