This dessert looks like a big deal but is actually very easy. Serve with whipped cream, recipe below. You can find fillo dough (sometimes spelled phyllo)in the frozen sections of most markets.
Make sure dough is thawed, preheat oven to 350 degrees and place oven rack in lower third of oven
Unroll thawed dough. Gently peel 3 sheets dough off the stack and set on counter or larger cutting board
Brush the top sheet with melted butter from edge to edge, and sprinkle with sugar, place 3 more sheets of dough on top of the sheets you just prepared, brush with butter sprinkle with sugar
Use a knife to cut the dough into six - four inch squares (you may have leftovers, depending on the size of your dough) Tuck each dough square into a cupcake tin and bake until slightly golden (about ten minutes)
If using strawberries, thinly slice them. Pour all berries into a big bowl. Drizzle with fresh lemon juice, sprinkle with sugar and stir. Add orange zest, mix again, set aside
Place all ingredients in a bowl and use either a whisk or hand mixer to beat until desired consistency is achieved.
Right before serving place pastry baskets on tray, fill with berries, top with whipped cream