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Mango Salsa

Sweet and tangy with a blast of heat.

Course Condiment
Cuisine Mexican
Keyword kid-friendly recipes, party recipe, summer recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Author Linda Spiker


  • 1 large mango, peeled, cored and diced
  • ¼ of a medium red onion. finely diced
  • 2 tsp cilantro, freshly chopped
  • Juice of half a lime
  • 1 serrano chili, finely minced (use as much or little as you wish)
  • ½ of a small red bell pepper, diced
  • Pinch of sea salt


  1. Combine all ingredients except serrano chili and toss. Add serrano a 1/2 teaspoon at a time, stirring between additions until desired heat is achieved. Cover and refrigerate till serving.