A seasonal fresh pasta salad with apples, dried fruits, herbs and a heart healthy dressing!
Place a small pot of water (or broth if preferred) on high heat, bring to boil. While waiting for water to boil, prep all salad and dressing ingredients.
Cook couscous in water or broth to package instructions. While pasta cooks make salad dressing
When pasta is done, strain in a colander (do not rinse) then toss with all salad ingredients and dress, toss again. Add more sea salt of pepper if needed.