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Avocado Toast with Perfectly Poached Eggs- Five ways!

Course Breakfast, Snack
Cuisine American, Argentine
Keyword Avocado toast, breakfast
Prep Time 1 hour 10 minutes
Servings 2 servings


  • 1 Avocado, mashed
  • sea salt, pepper, garlic powder (optional) to taste
  • 2 Your favorite artisan sourdough, ciabatta, multigrain or French bread.
  • 2 eggs (See poaching instructions above)


  • your choice of bacon, prosciutto, steamed asparagus, tomato slices red pepper flakes


  1. If using bacon. cook that first. If using asparagus steam that. If using a tomato slice it thinly.

  2. Using a fork, mash an avocado with a pinch of sea salt, pepper and garlic powder (optional)

  3. Poach eggs (see directions and video link in blog post above) Pop the bread in the toaster.

  4. When toast is done, top with mashed avocado and whichever toppings you chose and poached aggs.. Sprinkle with sea salt, pepper and red pepper flakes if you like a little heat. Enjoy!