Roasted Baby Carrots with Honey and Ginger
Fresh ginger adds a little bit of zing and natural anti-inflammatory health benefits to these delicious, slightly sweet baby carrots! If you can not find genuine baby carrots, use full grown carrots, peeled and cut into 3" pieces. I love this recipe using rainbow carrots too!
Ingredients
- 1 ½ lbs real peeled baby carrots tops left on, or full grown carrots, peeled and cut into 3" pieces
- 2 T raw honey
- ¼ cup extra virgin olive oil
- 1 inch nub ginger grated with microplane
- sea salt
- freshly ground pepper
- 1 Tablespoon freshly chopped chives optional for garnish
Instructions
- Preheat oven to 425. Place rack in upper third of oven.
- Mix olive oil, honey, and grated ginger in a small bowl. Toss well with baby carrots. Sprinkle with seas salt and freshly ground pepper.
- Place carrots on burner grill or parchment covered cookie sheet.
- Roast for 40-50 minutes or until carrots are cooked and edges are browned.