Salad and Charcuterie Board Dinner
A complete meal served Charcuterie board style! This borad is for two people but can easily be made into a meal for 4 or even 6!
Servings 2 servings
Ingredients
Bread:
- 6 slices your choice of baguette, grilled or toasted
- 1 Tablespoon butter or olive oil
Salad:
- 2 cups baby greens
- 6-8 apple slices
- small handful caramelized pecans
- 2 Tablespoons crumbled feta cheese
- 2 Tablespoons extra virgin olive oil
- 1 Tablespoon fresh lemon juice
- 1 teaspoon honey
- sea salt and pepper to taste
Charcuterie board:
- Your choices of cured meats, I used salami, pepperoni and prosciutto
- Your choices of cheeses, I used a Spanish Tapas mix of Manchega, Cabra al Vino and Iberico wedges and slices of aged gouda
- 4 ounces soft goat cheese
- 3 tablespoon fig spread
- marcona almonds
Instructions
- Set out tray, board or platter
- Place pan on medium heat, while grill pan is heating slice bread and spread with butter or brush with olive oil
- Grill bread until golden and crispy, set aside
- Place greens, pecans, apples and feta in a bowl
- Whisk together salad dressing ingredients, set aside
- Place meats and cheeses on board, spoon fig spread on top of soft goat cheese, add almonds and bread slices
- Dress salad, toss and add to board, snuggle in the bread
- Share right off the platter!