Simple Green Salad with Ham and Egg
This Simple Green Salad with Ham and Fried Egg is the perfect example of just the right amount of 'light' and just the right amount of satisfying! Paleo, Whole30 and Keto compliant too!
Servings 2 servings
Ingredients
For dressing:
- ⅓ cup good quality extra virgin olive oil
- 3 tablespoons good quality white balsamic
- ½ teaspoon minced garlic (optional)
- sea salt and pepper, to taste
Salad:
- 3 cups tender greens of your choice
- 4-6 slices canadian bacon, ham or prosciutto
- 2 eggs, fried (see link above for tutorial)
- 1 tablespoon chives, chopped
Instructions
For Vinaigrette:
- Place all ingredients in a covered container and shake well or whisk. Set aside and shake again right before using
For Salad:
- Chop chives. Fry eggs (see link above to learn how to fry the perfect egg) Plate greens and your choice of ham, Canadian bacon or prosciutto, toss lightly with dressing. Top salad with fried eggs, sprinkle with sea salt, pepper and chives. Serve.