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Strawberry Basil Lemonade

This recipe was inspired by our trip to Burano Italy. Use super fine caster (or Baker's Sugar).
Course Drinks
Cuisine Italian
Keyword party recipe, summer recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Author Linda Spiker

Ingredients

  • 9 cups cold water
  • 2 cups freshly squeezed lemon juice
  • 1 ½ cups caster or baker's sugar
  • 2 cups frozen strawberries
  • 1 bunch fresh basil

Instructions

  • Place frozen strawberries and lemon juice in a blender. Blend till almost smooth. Place in a pitcher and add nine cups very cold water and super fine sugar. Stir well. Add a few stems of basil. Refrigerate till ready to use keeping in mind the longer the basil is in the water the stronger the basil flavor will be.
  • Layer ice cubes and basil leaves in each glass. Pour lemonade over. Garnish with a basil leaf and serve.