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Strawberry "No Churn" Ice Cream

An easy to make ice cream that doesn't require an ica cream maker
Course Dessert
Cuisine American
Keyword no churn ice cream, strawberry ice cream
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings 8 servings

Ingredients

Place condensed milk in the refrigerator 30 minutes before beginning recipe.

  • 2 cups strawberries, diced and smashed
  • ½ cup granulated sugar
  • 2 cups heavy whipping cream
  • ½ tablespoon vanilla paste or extract
  • 14 ounce can organic sweetened condensed milk

Instructions

  • Dice strawberries very small. Add sugar and mash with a potato masher or pastry cutter until liquid forms. You want them mashed well because big chunks of frozen strawberries can be tricky to eat. Set aside.
  • Use a hand mixer or stand mixer to make whipped cream: place cream and vanilla in bowl. Turn mixer to medium speed and beat until soft peaks form. This usually takes 3-5 minutes.
  • Add condensed milk and beat for 30 seconds, until well mixed. Add strawberries and the liquid in the bowl, mix for 30 more seconds. Pour into a container with a lid and place in freezer for at least four hours. Serve.