Summer Melon Salad
A refreshingly light summer salad that takes minutes to assemble!
Servings 6 servings
Ingredients
- 5 ounces baby arugula
- 1 ½ cups diced cantaloupe
- 1 ½ cups diced watermelon
- ½ cup crumbled feta
- ⅓ cup roasted salted pistachios, chopped
- ⅓ cup good quality extra virgin olive oil
- 3 Tablespoons good quality white balsamic vinegar
- sea salt and freshly ground black pepper, to taste
Instructions
- Place arugula on platter, add melons, sprinkle with cheese and pistachios. Whisk together olive oil and vinegar, add sea salt and pepper, whisk again. Dress salad and toss. Add more sea salt and pepper if needed. Serve and enjoy.