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The Rustic Italian Salad

The Rustic Italian Salad is a beautiful salad made with traditional Italian ingredients
Course lunch, Salad, Side Dish
Cuisine Italian
Keyword Italian salad, Pear and prosciutto salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Ingredients

  • 5 cups baby arugula
  • 1 cup sliced radicchio lettuce, sliced
  • 8 slices prosciutto, cut into 2" strips
  • 1 ripe pear, cut into small cubes
  • ⅓ cup Marcona almonds, chopped
  • ⅓ cup freshly grated Parmesan
  • ¼ cup good quality olive oil
  • ¼ white balsamic vinegar (see my link above for the best!)
  • sea salt, freshly ground black pepper

Instructions

  • Place all ingredients except cheese on a platter
  • Place olive oil, vinegar, sea salt, and pepper in a small bowl and whisk. Dress salad, toss, sprinkle with cheese. Serve!