Traditional Caesar Salad with a Gluten Free Option
A quick and easy salad to serve alongside any Italian main course or toss with rotisserie chicken for a complete meal. To make the dressing taste it's best make your own mayo! I provided a link in the blog post.
Servings 4 servings
Ingredients
For Dressing:
- 2 cloves garlic, peeled and minced or grated on microplane
- ⅔ cup mayo, preferably homemade, recipe linked above
- ¼ cup olive oil
- ¼ cup freshly grated parmesan, plus more to grate on top of salad
- 1 teaspoon Worcestershire sauce (gluten free option offered above)
- 1 teaspoon dijon mustard
- 1 teaspoon anchovy paste, optional
- juice of half a lemon
- 1 generous pinch sea salt and a few turns of freshly ground black pepper
The Salad:
- 1 head romaine lettuce, washed, dried and chopped
- 1 cup croutons, link to GF options above
- ½ cup freshly grated Parmesan cheese
Instructions
- The Dressing: Whisk together all ingredients and set aside
- Toss desired amount of dressing with prepared romaine, add croutons and top with freshly grated parmesan. Serve!