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Vegan Chocolate Almond Butter Oat Bake

A quick and easy to make snack or grab and go breakfast!
Course Breakfast, Dessert, Snack
Keyword breakfast, chocolate oat bake, easy snack recipe, oat bake
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 9 servings

Ingredients

  • 2 cups Non dairy milk (you can use almond, coconut, or cashew milk)
  • ½ cup real maple syrup
  • ⅓ cup almond butter (unsweetened)
  • 1 teaspoon vanilla extract or vanilla paste
  • 1 teaspoon baking powder
  • 2 cups whole rolled oats
  • ¼ cup unsweetened cocoa powder
  • ¼ teaspoon sea salt or kosher salt
  • 1 tablespoon ground flax
  • ⅓ cup chocolate chips or chopped chocolate (I use a Paleo Hu chocolate bar)

Optional add ins:

  • shredded coconut, walnuts, pecans

Instructions

  • Preheat oven to 350 degrees and place oven rack in center position
  • Use a non stick 8x8 pan or ceramic baking dish. Spray or rub pan with coconut oil if needed.
  • Add vegan milk, maple, almond butter, and vanilla to bowl. Whisk, add all dry ingredients and whisk again until well combined. Pour into baking dish and bake for for 35-40 minutes. Serve warm. To freeze: wait until cool, cut into squares, place in a ziplock and freeze.