White Chocolate Biscotti
A delicious biscotti that's fabulous served with coffee, tea, or hot chocolate!
Servings 30 cookies
Ingredients
- 1 cup avocado oil
- ¾ cup organic granulated sugar (plus 1 1/2 tablespoon for sprinkling)
- 1 teaspoon vanilla or vanilla paste
- 3 cups all purpose flour
- 1 cup white chocolate chips or white chocolate mini chips
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and place oven rack in center position. Cover a baking sheet with parchment paper and set aside.
- In a bowl, use a hand mixer to combine eggs, oil, sugar and vanilla. Mix well, add flour one cup at a time, mixing until well combined between additions. Dough should look and feel like cookie dough.
- Add white chocolate and mix by hand until well distributed in the dough
- Split the dough in half and form into two long "bars" so to speak (see photo) Bar should be long enough to make it no more than 3/4 high (see photos)
- Place 1 1/2 tablespoons granulated sugar into a small bowl. Add 1 teaspoon vanilla and mix. Then use half of the cinnamon sugar to sprinkle on both cookie bars.
- Bake at 350 for 25 minutes. Remove form oven and turn oven temp down to 325. Use a sharp knife to slice the dough into 1/2" pieces, turn on their sides and sprinkle with remaining cinnamon sugar. (see photos)
- Place back in the oven and bake for 25 more minutes. Remove and allow to cool. Store in a covered container for up to a week.