Apple pie made on the cooktop in 15 minutes! Serve with ice cream.
Lay thawed pie crust on a cookie sheet covered with unbleached parchment paper, press flat. Brush pie crust with 2 Tablespoons melted butter. Sprinkle with cinnamon and sugar. Bake 10-12 minutes or until crust is slightly golden.
While crust is baking, peel, core and slice 4 apples. Melt one stick butter in large pan on medium heat. When butter is melted add brown sugar and 2 teaspoons cinnamon, stir. Add apple slices to melted sugar and simmer on low heat, stirring occasionally until apples are soft, about 6-8 minutes. When apples are soft turn heat off