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Place diced butternut and sliced onions on a parchment covered cookie sheet and drizzle with enough olive oil so all the squash is glistening (2 tablespoons or so)
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Generouly sprinkle with sea salt and freshly ground pepper, toss.
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Bake for 30-40 minutes till squash is soft and edges are browned. Remove from oven
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Brush each piece of naan with olive oil, sprinkle with Parmesan
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Layer with mozzarella, and then a layer of butternut squash and onions
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Sprinkle with walnut pieces and red pepper flakes if using
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Move oven rack to upper third of oven. Place pizzas directly on oven rack and bake for up to 8 minutes (keep an eye on it)
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While pizza bakes, drizzle arugula with olive oil and and lemon juice then sprinkle with sea salt and pepper, toss.
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When pizza is done, remove and let sit for a minute, slice
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Top each slice with a generous amount of dressed arugula and enjoy!