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'Almond Joy' Chocolate Chip Skillet Cookie! (Gluten free option)

All your (or my) childhood dreams come true! 
Course Dessert
Cuisine American
Keyword easy dessert recipe, kid-friendly recipes
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 10 servings
Author Linda Spiker

Ingredients

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ½ cup butter, softened (1 stick) plus 1 Tablespoon for pan prep
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 1 teaspoon vanilla paste or 1/2 teaspoon extract
  • 1 large egg
  • ¾ cup shredded coconut
  • ¾ cup sliced almonds
  • 1 cup chocolate chips or chunks (dark or milk chocolate)

Instructions

  • Preheat oven to 375 degrees and place oven rack in center position
  • Use a paper towel to wipe bottom and sides of skillet with one tablespoon butter, set aside
  • Place flour, baking soda and sea salt in a bowl, whisk and set aside
  • Place softened butter and sugars into mixer and mix for two minutes
  • Add egg and vanilla, mix well
  • Add dry ingredients and mix until well incorporated
  • Add almonds and coconut, mix well
  • Add chocolate, depending on your mixer you may need to mix by hand
  • Place dough in skillet and press dough evenly into the pan
  • Bake for 16 minutes or until cookie is slightly golden and center is set
  • Remove from oven. You can serve warm or cool. Top with ice cream and hot fudge if desired