Blueberry and Avocado Salad
A light, healthy, easy to assemble salad for all occasions!
Servings 4 servings
Ingredients
For the salad:
- 4 cups organic baby arugula
- half a cup fresh blueberries
- ¾ cup grapes, sliced in half
- 1 ripe avocado, diced small
- handful caramelized or raw pecans
- Crumbled Feta or soft goat cheese (optional)
White Balsamic Vinaigrette:
- ½ cup quality extra virgin olive oil
- ¼ cup white balsamic
- 1 tablespoons raw honey )optional, paleo and Whole 30 skip it!)
- pinch sea salt
- few turns freshly ground pepper
Instructions
- Salad: Place greens, fruit, avocado, nuts and cheese on a platter. Dress lightly and toss.
- Dressing: Place all ingredients in a bowl or mason jar and whisk till well combined. Dress salad. Save extra dressing in fridge for up to 10 days.