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Chicken Club Salad Pizza! (Paleo, Whole30, Keto)
You can use a traditional homemade or store bought crust for this recipe or cali'flower crust, both are delicious!
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings 4 servings
Ingredients
- 2 pizza crusts (I use a cauliflower pizza crust)
- 1 1/2 cups mozzarella (paleo and whole30 can omit)
- 4 slices bacon, cooked and chopped
- 2 cups diced rotisserie chicken
- 1 head romaine lettuce, chopped
- 3/4 cup cherry tomatoes, quartered
- 2 ripe avocados, peeled and sliced
- Ranch dressing of your choice
Instructions
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Preheat oven to 400 degrees and place oven rack in the center position. Follow instructions for cooking pizza crust. If making the Keto version of this pizza, add mozzarella to the crust the last few minutes of cooking
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While oven preheats and crusts bake, prep the rest of the ingredients
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Cook bacon, chop lettuce, dice tomatoes, avocado, and chicken
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Place all salad ingredients in a bowl and set aside
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When crust is ready, toss salad with ranch dressing and top the crust, slice and serve!